The All New Ball Book Of Canning And Preserving: Over 350 Of The Best Canned, Jammed, Pickled, And Preserved Recipes
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetab...
Paperback: 368 pages
Publisher: Oxmoor House (May 31, 2016)
Product Dimensions: 8 x 1 x 9.1 inches
Amazon Rank: 7802
Format: PDF ePub TXT book
- 0848746783 epub
- 978-0848746780 epub
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“There are now three books in the Ball line-up for home canners.I would say that the following order reflects the hierarchy.1. Ball Blue Book;2. Ball Complete;3. All New Ball Book of Canning (this one)1. If you are a beginner canner, and don't have (1...”
e garden bounty.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.